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Nietos Liqueur

Presentation

The Nordic languages have a range of words describing differents types of
snow or snowfall.
Nietos means ‘snow drift’; an accumulation of snow caused by wind
currents, typically much deeper and higher than the depth of snow that fell
directly.
Nietos liqueur is a brandybased liqueur made with several spices typically
used in the Nordics during winter-time to bake cakes and cookies, in some
traditional food-dishes, as well as ingredients in Nordic mulled wine
(gløgg/glögg/glögi).

WAYS TO ENJOY

AS AN AVEC

ON THE ROCKS

IN DRINKS

IN HOT TODDY

Our spices

Nutmeg

Native to Indonesia, this spice has a warm
 and sweet flavor. Its aroma being very 
powerful, it is only used in touch.

Vanilla

Vanilla beans are the fruits of some 
tropical orchids. This famous spice is one
 of the highest value products in the world 
because of its long cultivation.

Star anise

Star anise is an aromatic plant that is one 
of the oldest. It has been used for millennia
 and is cultivated in sunny places such as
 the Mediterranean basin.
 It is also found in Russia, India and Central
 America.
 Its specific aroma close to licorice offers a
very wide range of use.

Cinnamon

Cinnamon was primary used for its 
medicinal properties. In many cultures,
cinnamon is at the center of many spice 
blends. It offers a wide choice of uses 
thanks to its pronounced sweet taste that 
characterizes it.

Ginger

From India, ginger has a strong, sweet and
 acidulous flavor. Often considered a
"miracle product", it is attributed to many 
healing virtues. It is found in particular in
 Asian and Indian cuisine.

Making of spice liqueur

# 1

MACERATION / INFUSION

Our spices are carefully selected for their quality and we process them with great care to optimize the keeping of their taste.

The staranise and nutmeg are macerated in alcohol and then distilled to extract their aromatic essential oils.

The cinnamon, ginger and  vanilla beans are infused in alcohol for several days, allowing them to express their specific aroma.

# 2

AGEING OF THE BRANDY

To bring complexity to our recipe, we have chosen an alcohol with personality.

After being distilled, our brandy is ageing in oak barrels for 2 years.

# 3

BLENDING

The macerated and infused spices are carefully blended with the brandy according to a secret recipe in order to reach a well balanced and smooth result.

Our commitment is to express our nordic winter philosophy through a product you can share and use in many ways.

Happy winter!

Contact

Nietos Liqueur

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